-Graduate of any 4-year Business-related course preferably BS-Management Accounting or BS-Accountancy
-With or without working experience
-Knowledgeable and an expert of the full service / product lines of the Hotel and Restaurant
-Knowledgeable in basic principle of accounting
-Excellent negotiation and interpersonal skills
-Effective written, verbal and listening communications skills
-Exhibits assertiveness and confidence
-Good analytical, problem solving and decision making skills
-Has attention to details and has high level of accuracy
-Very effective time management and organizational skills
-Computer literate including the ability to operate accounting programs
-Can perform multi-tasking
-Honest, trustworthy and respectful
Flexible
-Demonstrate sound work ethics

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